• Rachel Weil

November 29th


Baked Bean & Bacon- Onion, organic carrot, tomato, garlic, beans, molasses, vinegar, GF soy sauce, Dijon mustard, spices and Hill Co bacon. Topped with shredded cheese. (GF) Served with Slow Rise bread.

Minestrone- Organic carrot, onion, celery, garlic, white kidney bean, organic carrot, organic tomato, zucchini, herbs. Topped with shredded parmesan. Served over GF pasta. (GF) (VEGAN) Served with Slow Rise bread.

Spicy Potato Leek- Gales Meadow farm organic leek, Yukon gold potato, white wine, Gales Meadow Hungarian peppers, cream, Hill Co bacon. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Chicken Tortilla – Sweet onion, organic tomato, roasted chicken, black beans, jalapeño, roasted chili, spices. (GF) Topped with shredded cheese, cilantro, and crushed lime tortilla chips. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sweet & Spicy- Havarti cheese, sliced red onion, roasted red pepper, pineapple tidbets, organic spinach and sweet chili sauce. Welcome back, old friend. 8.50

Citrus Figgy Piggy – Carlton Farm ham, smoked gouda, orange fig spread, local organic pea shoots. 8.00

Besto Chicken Pesto - Thin sliced chicken, melty fontina cheese, pesto spread, sliced tomato. 8.40

Spicy Salami- Dried salami, smoked gouda,chopped jalopeno, sliced red onion, sliced tomato, olive tapenade. 8.75

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00


Dilly Bacon Nut Potato Salad- Dill pickle, shallot, walnut, mixed baby potato, Hill Co bacon, Dijon, vinegar, and olive oil, seasoning. 4.00

36 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon