• Rachel Weil

November 2nd


Cold Weather Beef Stew – Carlton Farm stew beef, sweet onion, organic baby carrot, GF flour, spices, red wine, balsamic vinegar, yukon gold potato and red potato. (GF) Served with Slow Rise bread.

Baked Bean and Bacon – Great northern beans, onion, grated organic carrot, organic tomato, molasses, Dijon, spices, Hill Co bacon. (GF) Topped with shredded cheese. (GF) Served with Slow Rise bread.

Potato Leek- Gales Meadow organic leek, Yukon gold potato, garlic, white wine, serrano pepper. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

BLAT – Carlton Farm bacon, sliced tomato, Tillamook medium cheese, organic mixed greens and avocado poblano dressing. 8.00

Spicy Popper- Green chili, cream cheese, Tillamook medium cheddar, diced jalapeño and sweet chili sauce.

Play Ball- Carlton Farm all-beef grilled hot dog, Gales Meadow farms organic red onion, choice of mustard, sweet pickle relish, and Tillamook medium cheddar.

Glorious Garden- Dill Havarti, sliced bell pepper, Gales Meadow organic red onion, sliced tomato, organic mixed greens, drizzled avocado and poblano dressing. 8.25

Stuffed Baked Potato Chip- Carlton Farm bacon, crushed Tim’s potato chips, sliced tomato, sliced green onion, Tillamook medium cheese and sour cream. 7.75

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

Quintessential- Our perfect, classic grilled cheese- Tillamook medium cheddar on Slow Rise ciabotta. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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