We are also CLOSED one More SATURDAY, 12/1, to support the Vikettes in Fall Championship!
Cold Weather Beef Stew- Sweet onion, organic baby carrot, mushroom, bites of beef, red wine, vinegar, herbs, Yukon gold potato, GF flour. Topped with a few turns of freshly ground pepper. (GF) Served with Slow Rise bread.
Fight yer Cold Chicken Noodle Soup- Organic carrots, sweet onion, celery, garlic, roasted chicken, cold fighters like caynne and turmeric, herbs. Served over noodles. (GF w/o noodles) Served with slow rise bread.
Minestrone- Organic carrot, onion, celery, garlic, white kidney bean, organic carrot, organic tomato, zucchini, herbs. Topped with shredded parmesan. Served over GF pasta. (GF) (VEGAN) Served with Slow Rise bread.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
BLAT- Carlton Farm bacon, sliced tomato, organic spinach and drizzled avocado/ poblano dressing. 8.00
To the Tune of Curry- Tillamook sharp cheddar, tuna mixed with mayo, curry, and mango chutney.
Sweet & Spicy- Havarti cheese, sliced red onion, roasted red pepper, pineapple tidbets, organic spinach and sweet chili sauce. Welcome back, old friend. 8.50
Spicy Salami- Dried salami, smoked gouda,chopped jalopeno, sliced red onion, sliced tomato, olive tapenade. 8.75
Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75
T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75
Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread.
Dilly Bacon Nut Potato Salad- Dill pickle, shallot, walnut, mixed baby potato, Hill Co bacon, Dijon, vinegar, and olive oil, seasoning. 4.00