• Rachel Weil

November 5th


Stuffed Baked Potato – Hill Co bacon, sweet onion, garlic, GF flour, butter, whole milk, sour cream, shredded cheese, and red potato. (GF) Topped with sliced green onion. Served with Slow Rise bread.

Roasted Squash – Gales Meadow Farm organic acorn squash, onion, carrot, Granny Smith apple, spices and herbs. Topped with diced apple and halved pecan. (GF) (VEGAN) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Mango Curry Slaw- Shredded carrot and cabbage, diced bell peppers, mango chutney, dried cranberries, curry, sugar, vinegar, mayo. 4.00

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Winner, Winner, Chicken Fig Dinner (or lunch)- Thin sliced chicken breast, fontina, organic basil leaves, fig spread, drizzled balsamic reduction. 8.85

Turkey Bacon Spicy Ranch- Sliced pan roasted turkey breast, Tillamook pepper jack, Carlton Farm bacon, sliced tomato and drizzled jalapeño ranch.

BLAT – Carlton Farm bacon, sliced tomato, Tillamook medium cheese, organic local mixed micro greens and avocado poblano dressing. 8.00

Spicy Popper- Green chili, cream cheese, Tillamook medium cheddar, diced jalapeño and sweet chili sauce.

Glorious Garden- Gales Meadow organic red onion, sliced tomato, organic local pea shoots, sliced bell pepper, drizzled avocado and poblano dressing. 8.25

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

Quintessential- Our perfect, classic grilled cheese- Tillamook medium cheddar on Slow Rise ciabotta. 5.00

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19th Ave in Forest Grove, OR 97116


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