November 8th

SLURPS (SOUP)

Chicken Pot Pie- sweet onion, celery, organic carrot, peas, green beans, mushrooms, corn GF flour, butter, seasoning, milk. (GF) Served with house made GF buttermilk drop biscuits.

Corn Bacon Sage – Hill Co bacon, organic leek, organic sage, corn, heavy cream, garlic, butter. (GF) Served with Slow Rise bread.

Put the Lime in the Coconut Veggie – Diced shallot, ginger, garlic, sliced red pepper, broccoli, carrot, snow pea, mushroom, coconut milk, lime juice, crushed red chili. (GF) (VEGAN) Served with Slow Rise bread.

NOW AVAILABLE EVERYDAY- Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

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Mango Curry Slaw- Shredded carrot and cabbage, diced bell peppers, mango chutney, dried cranberries, curry, sugar, vinegar, mayo. 4.00

Hot sliced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Mango a Bacon oh- Carlton Farm bacon, mango chutney, sharp cheddar cheese.

Sausage & Peppers- Smoked Polish Sausage with sautéed bell pepper, onion, tomato and herbs. 8.90

CBA#- Carlton Farm Canadian bacon, sliced Granny Smith apple, and sharp Tillamook cheddar cheese.

Stuffed Baked Potato Chip- Carlton Farm bacon, sliced green onion, crushed Tim’s chips, sour cream. 7.75

Glorious Garden- Gales Meadow organic red onion, sliced tomato, organic local mixed micro greens, smoked gouda, and drizzled avocado and poblano dressing. 8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00