• Rachel Weil

November 9th


BLT- sweet onion, garlic, organic tomato, green onion, orgainc butter lettuce, Hill Co bacon, GF flour, butter, seasoning, milk, sour cream. Topped with house made croutons. (GF w/o croutons) Served with Slow Rise bake house bread.

Cheese and Mac with a Kick – celery, onion, white wine, GF flouor, butter, milk, sharp cheese, Cayenne. Topped with sliced green onion. (GF) (Vegetarian) Served with Slow Rise bread.

Put the Lime in the Coconut Veggie – Diced shallot, ginger, garlic, sliced red pepper, broccoli, carrot, snow pea, mushroom, coconut milk, lime juice, crushed red chili. (GF) (VEGAN) Served with Slow Rise bread.

NOW AVAILABLE EVERYDAY- Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Hot spiced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado poblano dressing. 8.00

Quattro Formaggio- Four cheeses of your selection make up your perfect grilled cheese. Choose from: smoked swiss, smoked mozzarella, Tillamook pepper Jack, fontina, sharp white and Tillamook medium cheddar. 7.10

Play Ball!- Smoked Polish sausage OR Carlton Farm all-beef hot dog, sliced local organic red onion, sweet relish and your choice of mustard (Dijon, yellow, BBQ, spicy brown). 7.85

To the Tune of Curry- Curry and mango chutney and mayo tuna salad, Tillamook medium cheddar cheese. 8.00

Glorious Garden- Smoked gouda, Gales Meadow organic red onion, sliced tomato, sliced bell pepper, organic local mixed greens, and drizzled oil and vinegar. 8.50

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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