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  • Rachel Weil

October 10th


SLURPS (SOUP)


Creamy Mushroom- Over 10 pounds of fresh crimini and porcini mushroom sautéed with loive oil and butter, garlic, and tarragon, blended creamy smooth. Topped with copious amounts of sautéed crimini mushrooms. (GF) Served with Slow Rise bread.


Roasted Red Pepper Tomato Bisque- Sweet onion, organic carrot, celery, organic tomato, roasted red pepper, and herbs and spices blended smooth with cream. (Contains rice flour and butter). (GF w/o croutons or bread) (VEGETARIAN) Served with Slow Rise bread.


Spicy Potato Leek- Organic leek, Yukon gold potato, garlic, Hill’s (local) bacon, Hungarian wax peppers, heavy cream, blended cxreamy smooth and topped with crispy sage leaves and sage infusefd olive oil. (GF) Served with Slow Rise bread.


Spiced Lentil- Sweet onion, garlic, organic carrot, gold potato, brown lentil, organic tomato, organic herbs, spices. (GF) (VEGAN) Served with Slow rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Mango Curry Tuna Melt- Tuna mixed with mango chutney and curry, made melty with sharp

Tillamook cheddar. 8.25


CB, Shrooms, and Smoky Swiss- Plenty of sautéed mushrooms, Carlton Farms Canadian bacon, and smoked Swiss cheese. 7.75


Good-ah Veggie- Marinated artichoke hearts, Gales Meadow organic red onion, sliced tomato, Northwest Micro greens organic pea shoots on melty smoked gouda. 7.50


Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s potato chips, Carlton Farm bacon, sliced green onion and sour cream (vegan, non-dairy sour cream available).


CPA#- Carlton Farm Canadian bacon, perfectly ripe fresh pineapple, and sharp Tillamook cheddar cheese. 7.50


Basil Can’t Elope with Ham- Carlton Farm ham, Gales Meadow organic cantaloupe, organic basil leaves and smoked gouda.


Micro Mate-o Dilly- Sliced local tomato, dill Havarti and local organic mixed micro greens.


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and

smoky cheddar. 6.75

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Nutty Dill Potato Salad (GF)- Red and gold potato, chopped dill pickle, walnut pieces, shallots in a simple vinegar, Dijon, and olive oil dressing. 4.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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