• Rachel Weil

October 12th


Pulled Pork- Sweet onion, garlic, spices, pulled pork, brown sugar, tomato, green chili, and white beans. Topped with shredded cheese and cilantro. (GF) Served with Slow Rise bread.

Cheese & Mac with A Kick- White onion, celery, garlic, butter, rice flour, white wine, milk, shredded sharp cheese. Served over gluten free pasta and topped with green onions. (GF) (VEGETARIAN) Served with Slow Rise bread.

Orange Tomato- Organic tomato, sweet onion, dried thyme, blended smooth and topped with house made basil croutons (GF w/o the croutons) (VEGAN). Served with Slow Rise bread.

Mulligatawney (Mool i gah tawn e)- Sweet onion, garlic, local, organic carrot, Granny Smith apple, roasted chicken, lots of curry balanced by honey and coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Turkey Bacon Jack- Sliced roasted turkey, Carlton Farm bacon, sliced local tomato and

Tillamook pepper jack.

Mango Tango Bacon- Carlton farm bacon, sharp Tillamook cheddar cheese, and mango chutney .

Every Beet of my Heart Caprese- Sliced beet, marinated artichoke heart, fresh mozzarella, organic basil leaves, sliced tomato and balsamic reduction. 8.65

Some Are Sausage- Sliced summer sausage, medium Tillamook cheddar and mustard (spicy brown, Dijon or yellow). 7.00

CB, Shrooms, and Smoky Swiss- Plenty of sautéed mushrooms, Carlton Farms Canadian bacon, and smoked Swiss cheese. 7.75

Basil Can’t Elope with Ham- Carlton Farm ham, Gales Meadow organic cantaloupe, organic basil leaves and smoked gouda.

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado salsa verde dressing.

Veggie- Chopped tomato, chopped red onion, chopped marinated artichoke hearts, chopped beets, and crumbled feta.

21 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon