• Rachel Weil

October 13th


Pulled Pork- Sweet onion, garlic, spice, pulled pork, brown sugar, tomato, green chili, and white beans. Topped with shredded cheese and cilantro. (GF) Served with Slow Rise bread.

Cheese & Mac with A Kick- White onion, celery, garlic, butter, rice flour, white wine, milk, shredded sharp cheese. Served over gluten free pasta and topped with green onions. (GF) (VEGETARIAN) Served with Slow Rise bread.

Orange Tomato- Organic tomato, sweet onion, dried thyme, blended smooth and

topped with house made basil croutons (GF w/o the croutons) (VEGAN). Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions,

Tillamook cheddar cheese and sour cream. 7.75

Glorious Garden- Local tomato, local organic red onion, organic basil leaves, smoked gouda and organic local pea shoots. 7.30

Turkey Bacon Jack- Sliced roasted turkey, Carlton Farm bacon, sliced local tomato and pepper jack. 8.65

Basil Can’t Elope with Ham- Carlton Farm ham, Gales Meadow organic cantaloupe, organic basil leaves and smoked gouda.

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado salsa verde dressing.

Veggie- Chopped tomato, chopped red onion, chopped marinated artichoke hearts, chopped beets, and crumbled feta.

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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