Baked Bean & Bacon- Sweet onion, organic carrot, tomato, white and Great Northern beans, Hill Co bacon, molasses, vinegar, GF soy sauce, mustard, spices. (GF) Topped with shredded cheese. Served with Slow Rise bread.
BLT- Hill bacon, sweet onion, garlic, organic butter lettuce, milk, butter, spices, green onion. (GF) Topped with house made croutons. Served with Slow Rise bread.
Thai-ed Up Chicken Noodle- Long cooked chicken broth (organic carrot, sweet onion, garlic, star anise, soy sauce), green onion, bean sprouts and porcini mushrooms dance with roasted chicken. Served over egg noodles and topped with cilantro. (GF) Served with Slow Rise bread.
Lemon-cchini Rice- Sweet onion, celery, organic carrot, local organic zucchini and Gales Meadow organic zucchini, lemon juice. Served over rice. (GF) (VEGAN) Served with Slow Rise bread.
Roasted Red Pepper Tomato Bisque- Organic tomato, roasted red pepper, sweet onion, organic carrot, celery, bay leaf, blended smooth with heavy cream and topped with house made basil croutons (GF w/o the croutons) (VEGETRIAN). Served with Slow Rise Bakehouse bread.
Say Cheese... Today’s Feature Grilled Sandwiches (GC):
Served with Tim’s Chips (made in the Pacific Northwest)
Figgy Piggy- Fig spread, Carlton Farm ham, smoked gouda and drizzled balsamic reduction. 7.80
Chicken Curry Slaw- Sliced pan roasted chicken, house made curry coleslaw and sharp Tillamook cheddar cheese. 8.00
Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75
Glorious Garden- Local tomato, local organic red onion, organic basil leaves, smoked gouda and organic local micro greens. 7.30
BLAT- Carlton Farm bacon, sliced tomato, local organic micro greens and drizzled avocado salsa verde dressing. 8.00
T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75
WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50
BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado salsa verde dressing.
Veggie- Chopped tomato, chopped red onion, chopped marinated artichoke hearts, chopped beets, and crumbled feta.