October 17th

SLURPS (SOUP)

Mulligatawny (Mool-i-gaw-taw-knee) - Sweet onion, organic carrot, butter, garlic, Granny Smith apple, honey, roasted chicken, curry powder, coconut milk. Topped with cilantro and sliced lime. (GF) Served with Slow Rise bread.

Caprese Tomato- Organic tomato, sweet onion, garlic, organic basil, blended creamy smooth. Topped with fresh mozzarella, balsamic reduction and organic basil. (GF) (VEGAN w/o the cheese) Served with Slow Rise bread.

Baked Bean and Bacon- Sweet onion, garlic, tomato, carrot, white bean, molasses, vinegar, spices. (GF) Topped with shredded cheese. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Chicken Bacon Ranch- Sliced pan roasted chicken, Carlton Farm bacon, jalapeño bacon ranch and medium Tillamook cheddar cheese. 8.40

Caprese- Tomato,organic basil leaves,fresh mozzarella and balsamic reduction. 7.70

Inside Out- The outside of your sandwich gets a crispy layer of parmesan cheese and the inside is medium Tillamook cheddar cheese. 5.50

Chicken Curry Coleslaw- Sliced pan roasted turkey, Tillamook medium cheddar cheese, and house made curry coleslaw (cabbage, mayo, mango chutney, vinegar, sugar, curry powder, carrot, dried cranberries). 8.00

Figgy Piggy- Fig spread, Carlton Farm ham, smoked gouda and drizzled balsamic reduction. 7.80

Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon OR Morningstar veggie bacon, chopped tomato, shredded cheese and avocado poblano dressing.

Veggie- Chopped tomato, chopped red onion, chopped marinated artichoke hearts, chopped beets, and crumbled feta.