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  • Rachel Weil

October 18


SLURPS (SOUP)

Celery Bisque- Gales Meadow organic leeks, Gales Meadow organic sweet onion, garlic, celery, Yukon gold potato, a little heat from cayenne, blended smooth with sour cream. Topped with chopped bacon and sliced lemon. (GF) Served with Slow Rise bread.


Orange Tomato- Organic tomato, Gales Meadow organic sweet onion, orange juice and orange zest and coconut milk for creaminess. Topped with house made croutons. (GF w/o croutons) (VEGAN) Served with Slow Rise bread.


Zesty Black Bean- Roasted sweet onion, garlic, and tomato, organic black beans, Serrano and herbs and spices. (GF) Topped with sour cream and cilantro. Served with tortilla chips.


Mulligatawny (Mool-i-gaw-taw-knee) - Sweet onion, organic carrot, butter, garlic, Granny Smith apple, honey, roasted chicken, curry powder, coconut milk. Topped with cilantro and sliced lime. (GF) Served with Slow Rise bread.


Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

<LAST TIME THIS SEASON > Basil Can’t Elope with Ham- Carlton ham, Gales Meadow

organic cantaloupe, organic basil leaves and smoked gouda. 8.30


With Every Beet of my Heart- Sliced beet, organic basil, marinated artichoke hearts, tomato, smoked gouda and balsamic reduction. 8.65


Inside Out- The outside of your sandwich gets a crispy layer of parmesan cheese and the inside is medium Tillamook cheddar cheese. 5.50


Popper- Roasted green chilies, medium Tillamook cheddar cheese, cream cheese and raspberry chipotle sauce. 7.50


Mango Tango- Carlton Farm bacon, sharp Tillamook cheddar cheese and mango chutney. 7.50


Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50


BLAT- Carlton Farm Bacon OR Morningstar veggie bacon, chopped tomato, shredded cheese and avocado poblano dressing.


Berry Balsamic- Sliced strawberry, walnuts, chopped red onion, crumbled gorgonzola cheese and drizzled balsamic reduction.

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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