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  • Rachel Weil

October 1st


SLURPS (SOUP)


Anasazi Bean Chili- Heirloom beans, slow cooked beef and pork with tomato, sweet onion, green bell peppers, garlic, spices. Topped with sour cream, chopped red onion and shredded cheese. Served with tortilla chips OR Slow Rise bread. (GF)


Fall Is Here Butternut Squash – roasted butternut squash, roasted carrot and sweet onion, garlic, Granny Smith apple, spices, including cayenne for a background heat. Topped with crumbled Hill Co. bacon and glazed walnuts. (GF) (VEGAN w/o the bacon topping). Served with Slow Rise Bread.


Creamy Tomato- Tomato, sweet onion, garlic, heavy cream, spices. Topped with house made croutons. (GF) (Vegetarian). Served with Slow Rise Bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)


Popper CG- Roasted chili, cream cheese, medium cheddar and raspberry chipotle sauce. 6.75

Dilly Mate-Oh- Dill Havarti and sliced tomato. So good.


Aloha GC- Carlton Farm Canadian Bacon, sliced fresh pineapple, fresh mozzarella, house made pizza sauce. 8.85


Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream. 7.50


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

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Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey, vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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