• Rachel Weil

October 20th


Anasazi Bean Chili- Anasazi heirloom beans, sweet onion, bell pepper, jalapeño, organic tomato, garlic, red wine, spices and herbs. (GF) Topped with chopped Gales Meadow organic red onion, shredded cheese and cilantro. Served with Slow Rise bread OR tortilla chips.

Caprese Tomato- Organic tomato, sweet onion, organic basil, garlic, blended creamy smooth. Topped with fresh mozzarella, balsamic reduction and organic basil. (GF) (VEGAN w/o cheese) Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest) Popper- Green chili, medium Tillamook cheddar, cream cheese and raspberry chipotle sauce OR sweet chili sauce (BOTH would be excellent).

Glorious Garden- Sliced tomato, sliced Gales Meadow red onion, organic basil leaves, sliced green bell pepper, smoked gouda, organic mixed greens and drizzled avocado dressing.

Strawberry Fields Forever- Sliced strawberry, organic spinach, Carlton Farm bacon, Havarti cheese and drizzled balsamic dressing. 8.40

<LAST TIME THIS SEASON > Basil Can’t Elope with Ham- Carlton ham, Gales Meadow organic cantaloupe, organic basil leaves and smoked gouda. 8.30

Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon OR Morningstar veggie bacon, chopped tomato, shredded cheese and avocado poblano dressing.

Berry Balsamic- Sliced strawberry, walnuts, chopped red onion, crumbled gorgonzola cheese and drizzled balsamic reduction.

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19th Ave in Forest Grove, OR 97116


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