Cheese and Mac w/ a Kick- Sweet onion, celery, GF flour, white wine, butter, whole milk, sharp cheddar. Served over GF pasta and topped with sliced green onion. (GF) (VEGETARIAN) Served with Slow Rise bread.
Orange Tomato- Gales Meadow Farm organic sweet onion, thyme, organic tomato, orange juice and coconut milk for creaminess. Topped with house made basil croutons. (GF w/o croutons) (VEGAN) Served with Slow Rise bread.
Mulligatawny (Mool-i-gah-taw-knee)– Roasted chicken, sweet onion, organic carrot, Granny Smith apple, honey, coconut milk, curry powder, garlic, butter. Topped with cilantro and sliced lime. (GF) Served with Slow Rise Bread.
Cheesy Dill Potato- A family favorite: red and Yukon potato, sweet onion, garlic, sharp white cheddar, organic dill weed, lemon juice, whole milk, butter and GF flour. Topped with sliced local green onion. (GF) (VEGETARIAN) Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches (GC):
Served with Tim’s Chips (made in the Pacific Northwest)
To the Tune of Curry- Curry, mango chutney and mayo tuna salad on medium Tillamook cheddar cheese.
Spicy Popper- Cream cheese, medium Tillamook cheddar cheese, roasted green chili and diced jalapeño. Served with a side of dipping (or pour it right on) sauce: sweet chili sauce OR raspberry chipotle sauce. 7.65
Aloha!- Carlton Farm Canadian bacon, sliced fresh pineapple and medium Tillamook cheddar cheese.
Spicy Peppy Pizza- Sliced pepperoni, fresh mozzarella, house made pizza sauce and a sprinkle of crushed red chili. 7.10
Glorious Garden- Sliced tomato, sliced Gales Meadow red onion, organic basil leaves, smoked gouda, organic, local mixed micro green and drizzled avocado dressing. 8.10
Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75
T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75