• Rachel Weil

October 27th


Stuffed Bell Pepper- Sweet onion, green bell pepper, organic tomato, garlic, Hempler’s sausage, spices and herbs. Topped with shredded mixed cheese. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Veggie Fajita GC- Sautéed and seasoned bell peppers and sweet onion, sliced tomato, fresh avocado mash, sour cream, crushed tortilla chips and cilantro. 8.85

Play Ball!- Grilled, halved, all beef hot dog, Tillamook medium cheddar, sliced organic local red onion, relish, choice of mustard and ketchup (available).

“Gourd”geous Pumpkin Spice- Roasted Sauvie Island pumpkin, spices, Granny Smith apple, organic sharp white cheddar and organic greens. 7.80

To the Tune of Curry- Curry, mango chutney and mayo tuna salad on medium Tillamook cheddar cheese. 8.00

Spicy Popper- Cream cheese, medium Tillamook cheddar cheese, roasted green chili and diced jalapeño. Served with a side of dipping (or pour it right on) sauce: sweet chili sauce OR raspberry chipotle sauce. 7.65

Spicy Peppy Pizza- Sliced pepperoni, fresh mozzarella, house made pizza sauce and a sprinkle of crushed red chili. 7.10

Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

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19th Ave in Forest Grove, OR 97116


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