October 29th

SLURPS (SOUP)

Soupe à l'oignon- 20 slow-caramelized sweet onions, red wine, GF flour, organic herbs, vinegar, in a rich stock. Topped with a melty Gruyere crouton. (GF) (Contains Dairy) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Cheesy Dill Potato- Organic fresh dill, Yukon gold and red potato, sweet onion, sour cream and shredded sharp cheddar. Topped with sliced green onion. (GF) Served with Slow Rise bread.

________________________________________________

Curry-Mango Slaw- Shredded cabbage and carrots, mayo, vinegar, sugar, mango chutney, curry powder, chopped bell pepper and dried cranberries.

4.00

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Glorious Garden- Local organic mixed micro greens, sliced tomato, sliced Gales Meadow organic red onion, smoked mozzarella and drizzled avocado poblano dressing.

Shrooms, Sage and Fontina- Organic sage, sautéed mushrooms and melty fontina cheese. 7.10

Veggie Fajita GC- Sautéed and seasoned bell peppers and sweet onion, sliced tomato, fresh avocado mash, sour cream, crushed tortilla chips and cilantro. 8.85

Play Ball!- Grilled, halved, all beef hot dog, Tillamook medium cheddar, sliced organic local red onion, relish, choice of mustard and ketchup (available).

Spicy Popper- Cream cheese, medium Tillamook cheddar cheese, roasted green chili and diced jalapeño. Served with a side of dipping (or pour it right on) sauce: sweet chili sauce OR raspberry chipotle sauce. 7.65

Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75