• Rachel Weil

October 2nd


Thai-ed Up Chicken Noodle – Long-cooked, fragrant chicken broth seasoned with star anise, veggies and soy sauce becomes the base of this delicious and cold- fighting soup. With roasted chicken, plenty of ginger, fish sauce and spices, this broth becomes a meal. Egg noodles added to order. Topped with cilantro. Served with Slow Rise bread.

Coconut Lime Veggie- Shallot, garlic, ginger, coconut milk, broccoli, sliced bell pepper, mushrooms, snow peas and carrots. Served over rice. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Anasazi Bean Chili- Heirloom beans, beef and pork, tomato, sweet onion, green bell peppers, garlic, spices. Topped with sour cream, chopped red onion and shredded cheese. Served with tortilla chips OR Slow Rise bread. (GF)

Fall Is Here Butternut Squash – roasted butternut squash, roasted carrot and sweet onion, garlic, Granny Smith apple, spices, including cayenne for a background heat. Topped with crumbled Hill Co. bacon and glazed walnuts. (GF) (VEGAN w/o the bacon topping). Served with Slow Rise Bread.

Creamy Tomato- Tomato, sweet onion, garlic, heavy cream, spices. Topped with house made croutons. (GF) (Vegetarian). Served with Slow Rise Bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Caprese- Sliced local tomato, organic basil leaves, fresh mozzarella and balsamic reduction. 7.70

Dilly Micro Mate-Oh- Dill Havarti, local organic microgreens and sliced tomato. So good. 6.50

CBA#- Carlton Farm Canadian Bacon and sliced Granny Smith apple on melty sharp Tillamook cheddar . 7.00

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon (Morning Star VEGGIE bacon avail.), Tillamook medium cheddar cheese, sliced green onions and sour cream (VEGAN avail.). 7.50

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey,

vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00


Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon