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  • Rachel Weil

October 30th


We will be closed this Saturday, November 3rd. Open normal hours the following week.


SLURPS (SOUP)

Navy Bean and Bacon- Navy beans, Carlton Farm Canadian bacon, sweet onion, carrot, celery, organic herbs and spices. (GF) Served with Slow Rise Bakehouse bread.

Soupe à l'oignon- 20 slow-caramelized sweet onions, red wine, GF flour, organic herbs, vinegar, in a rich stock. Topped with a melty Gruyere crouton. (GF) (Contains Dairy) Served with Slow Rise bread.


Orange Tomato – Sweet onion, organic tomato, thyme, olive oil. (GF) (VEGAN) Topped with basil. Served with Slow Rise bread.


Cheesy Dill Potato- Organic fresh dill, Yukon gold and red potato, sweet onion, sour cream and shredded sharp cheddar. Topped with sliced green onion. (GF) Served with Slow Rise bread.


Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)


Caprese Avo – Sliced tomato, mashed avocado, organic basil leaves, fresh mozzarella and drizzled balsamic reduction. 8.25


CBA#- Carlton Farm Canadian bacon, sliced Granny Smith apple and Tillamook sharp cheddar. 7.50


BLAT- Carlton Farm bacon, sliced tomato, medium Tillamook cheddar, organic local pea shoots and drizzled avocado poblano dressing. 8.00


Turkey, Bacon, Jack - Sliced pan roasted turkey, Carlton Farm bacon, sliced tomato, and pepper jack cheese. 8.45


Glorious Garden- Local organic mixed micro greens, sliced tomato, sliced Gales Meadow organic red onion, smoked mozzarella and drizzled avocado poblano dressing.


Stuffed Potato Chip- Crushed potato chips, Carlton Farm bacon, chopped green onions, Tillamook cheddar cheese and sour cream. 7.75


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


Quintessential- Our perfect, classic grilled cheese- Tillamook medium cheddar on Slow Rise ciabotta. 5.00


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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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