Tomato Caprese- Sweet onion, garlic, organic tomato, organic basil purred with cream and topped with fresh mozzarella, balsamic reduction and basil. (GF) (VEGETARIAN) Served with Slow Rise bread.
Stuffed Baked Potato- Sweet onion, carrot, celery, garlic, red potato, local bacon, green onion, sour cream, whole milk, flour, butter, shredded cheese, spices. Served with Slow Rise bread.
Thai-ed Up Chicken Noodle – Long-cooked, fragrant chicken broth seasoned with star anise, veggies and soy sauce becomes the base of this delicious and cold-fighting soup. With roasted chicken, plenty of ginger, fish sauce and spices, this broth becomes a meal. Egg noodles added to order. Topped with cilantro. Served with Slow Rise bread.
Coconut Lime Veggie- Shallot, garlic, ginger, coconut milk, broccoli, sliced bell pepper, mushrooms, snow peas and carrots. Served over rice. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches (GC):
Served with Tim’s Chips (made in the Pacific Northwest)
Tur-Bake-toe- Roasted turkey, Carlton Farm bacon, sliced tomato and Tillamook pepper jack. 8.65
PB & P- Tillamook cheddar cheese, creamy peanut butter and sliced dill pickles. I know it sounds weird, but, believe me, it is sooo good. 5.90
Add Carlton Farm bacon- 1.50
Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon (Morning Star VEGGIE bacon avail.), Tillamook medium cheddar cheese, sliced green onions and sour cream (VEGAN avail.). 7.50
T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar.
Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey,
vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00