• Rachel Weil

October 4th


Cheese and Mac w/ a Kick- Sweet onion, celery, garlic, butter, GF rice flour, white wine, whole milk, cheese, cayenne. Served with GF pasta. Topped with roasted chili and bacon. (GF) (VEGETARIAN w/o bacon). Served with Slow Rise bread.

Minestrone- Sweet onion, carrot, celery, garlic, Gales Meadow organic zucchini,

organic tomato, white kidney beans, organic spinach, herbs and spices. (GF) (VEGAN w/o topping) Topped with parmesan. Served with Slow Rise bread.

Stuffed Baked Potato – Sweet onion, carrot, celery, red potato, garlic, flour, butter, whole milk, green onion, bacon, sharp cheese, sour cream. Topped with bacon, green onion and shredded cheese. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Veggie Sushi Roll-Out GC- Cream cheese, avocado, thin layer of rice, nori, sliced cucumber and wasabi spread. 8.60

Sausage, Sriracha, GC, Oh My- Tillamook cheddar cheese, red onion, sriracha mustard, smoked Polish sausage and sliced dill pickles. 8.00

Berry Chili- Roasted chili, Tillamook medium cheddar, strawberry preserves. 6.00

Basil Can’t Elope With Ham- Gales Meadow organic cantaloupe, organic basil leaves, Carlton Farm ham and smoked gouda.

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey, vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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