Stuffed Bell Pepper- Hempler’s hot and mild Italian sausage, sweet onion, organic tomato, bell pepper, garlic, herbs and spices. Served over rice and topped with shredded cheese. (GF) Served with Slow Rise bread.
Orange Tomato- A nod to Elephant Deli orange tomato soup. Ours is kept vegan with coconut milk instead of cream. Topped with house made parmesan croutons. (GF w/o the croutons) (VEGAN w/o the croutons). Served with Slow Rise bread.
Cheese and Mac w/ a Kick- Sweet onion, celery, garlic, butter, GF rice flour, white wine, whole milk, cheese, cayenne. Served with GF pasta. Topped with roasted chili and bacon. (GF) (VEGETARIAN w/o bacon).
Minestrone- Sweet onion, carrot, celery, garlic, Gales Meadow organic zucchini, organic tomato, white kidney beans, organic spinach, herbs and spices. (GF) (VEGAN w/o topping) Topped with parmesan. Served with Slow Rise bread.
Say Cheese… Today’s Feature Grilled Sandwiches (GC):
Served with Tim’s Chips (made in the Pacific Northwest)
Chicken Bacon Ranch- Sliced, roasted chicken breast, Carlton Farm bacon, organic mixed greens and ranch dressing. 9.30
Veggie Sushi Roll-Out GC- Cream cheese, avocado, thin layer of rice, nori, sliced cucumber and wasabi spread. 8.60
Sausage, Sriracha, GC, Oh My- Tillamook cheddar cheese, red onion, sriracha mustard, smoked Polish sausage and sliced dill pickles. 8.00
Berry Chili- Roasted chili, Tillamook medium cheddar, strawberry preserves. 6.30
Basil Can’t Elope With Ham- Gales Meadow organic cantaloupe, organic basil leaves, Carlton Farm ham and smoked gouda.
T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75
Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey, vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00