• Rachel Weil

October 6th


Fight Your Cold Chicken Noodle- Long cooked chicken stock, roasted chicken, onion, organic carrot, celery, herbs, turmeric, cayenne, garlic (all good for fighting your cold). Served over egg noodles. (GF w/o the noodles). Served with Slow Rise bread.

Cream of Artichoke- Artichoke hearts, sweet onion, garlic, butter, heavy cream. Blended and

sieved for creamy, dreamy goodness. Topped with sliced lemon. (GF) (VEGETARIAN) Served with Slow Rise bread.

Orange Tomato- A nod to Elephant Deli orange tomato soup. Ours is kept vegan with coconut milk instead of cream. Topped with house made parmesan croutons. (GF w/o the croutons) (VEGAN w/o the croutons). Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Play Ball!- All beef hot dog, Tillamook medium cheddar, mustard, sweet pickle relish and ketchup. 7.60

BLAT – Carlton Farm Bacon, Tillamook medium cheddar, sliced local tomato, organic mixed greens and sliced avocado. 8.50

Micro mate-oh Dilly- Dill Havarti, sliced local tomato, and local organic mixed micro greens. 6.50

Chicken Bacon Ranch- Sliced, roasted chicken breast, Carlton Farm bacon, organic spinach and ranch dressing. 9.30

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


Spicy Asian Slaw (GF)- Rice noodles, green and red cabbage, chopped bell peppers, snow peas, peanut butter, GF soy sauce, sugar, honey, vinegar, sesame oil, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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