Soupe a l’Oignon- Many pounds of slow caramelized onions, garlic, herbs, balsamic. Contains butter and flour. Topped with a melty smoked-swiss crouton. Served with Slow Rise bread.
Tomato Caprese- Organic tomato, Gales Meadow organic sweet onion, garlic, organic
basil blended creamy smooth and topped with fresh mozzarella, basil and balsamic reduction. dreamy goodness. (GF) (VEGAN w/o cheese) Served with Slow Rise bread.
October 8th Say Cheese... Today’s Feature Grilled Sandwiches (GC):
Served with Tim’s Chips (made in the Pacific Northwest)
Play Ball!- All beef hot dog, Tillamook medium cheddar, mustard, sweet pickle relish and ketchup. 7.60
BLAT – Carlton Farm Bacon, Tillamook medium cheddar, sliced local tomato, organic mixed greens and sliced avocado. 8.45
“Philly” Sushi Roll Out- Smoked salmon cream cheese, layer of rice, nori, cucumber slices, avocado, wasabi spread and drizzled soy sauce. 9.30
Micro Mate-o Dilly- Sliced local tomato, dill Havarti and local organic mixed micro greens.
T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75
Nutty Dill Potato Salad (GF)- Red and gold potato, chopped dill pickle, walnut pieces, shallots in a simple vinegar, dijon, and olive oil dressing . 4.00