- Rachel Weil
Saturday, April 27th

Slurps (soup)- served with Slow Rise bread (Not GF)
Mulligatawney (Mull-i-gaw-taw-knee)- sweet onion, organic carrot, butter, garlic, curry, apples, roasted chicken, honey and coconut milk. (GF w/o bread)
Beef Stroganoff (Soup)- Sweet onion, garlic, bites of beef, flour, red wine, mushrooms, spice & herbs, mustard, Worcestershire sauce and egg noodles.
You 'll All Be CLAM-oring For This CHOW, but Don't Be SHELLFISH (SMALL BATCH)- Organic leeks, celery, garlic, butter, GF flour, white wine, Carlton farm bacon, gold potato, ocean clam and clam juice, herbs, spice, heavy cream. Served with oyster crackers. (GF w/o crackers)
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Turkey Pesto Provolone- Roasted turkey breast, provolone cheese, pesto. 8.00
Berry Spicy Chili- cream cheese, Tillamook medium cheddar, green chilis mixed with jalapeños, and strawberry spread. 7.50
Stuffed Baked Potato Chip- Tillamook cheddar cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75
BLAT- Carlton Farm bacon, sliced tomato, TIillamook medium cheddar, greens and drizzled avocado-poblano dressing. 8.00
Zesty Garden- Tillamook pepper jack, sliced tomato, red onion, organic NW Microgreens mixed micro greens and drizzled sweet chili sauce. 7.50
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00