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  • Rachel Weil

Saturday, April 27th


Slurps (soup)- served with Slow Rise bread (Not GF)


       Mulligatawney (Mull-i-gaw-taw-knee)-  sweet onion, organic carrot, butter, garlic, curry, apples, roasted chicken, honey and coconut milk. (GF w/o bread)


       Beef Stroganoff (Soup)- Sweet onion, garlic, bites of beef, flour, red wine, mushrooms, spice & herbs, mustard, Worcestershire sauce and egg noodles. 


        You 'll All Be CLAM-oring For This CHOW, but Don't Be SHELLFISH (SMALL BATCH)- Organic leeks, celery, garlic, butter, GF flour, white wine, Carlton farm bacon, gold potato, ocean clam and clam juice, herbs, spice, heavy cream. Served with oyster crackers. (GF w/o crackers)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


         Turkey Pesto Provolone- Roasted turkey breast, provolone cheese, pesto. 8.00


         Berry Spicy Chili-  cream cheese, Tillamook medium cheddar, green chilis mixed with jalapeños, and strawberry spread. 7.50


           Stuffed Baked Potato Chip- Tillamook cheddar cheese, crushed Tim's chips, sliced green onion, Carlton Farm bacon and sour cream. 7.75


           BLAT- Carlton Farm bacon, sliced tomato, TIillamook medium cheddar, greens and drizzled avocado-poblano dressing. 8.00


         Zesty Garden- Tillamook pepper jack,  sliced tomato, red onion, organic NW Microgreens mixed micro greens and drizzled sweet chili sauce.  7.50


         Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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