Saturday, August 17th
Simmer & Slurp Menu August 17th, 2019
Slurps (soup)- served with Slow Rise bread (Not GF)
Beef Stroganoff-Sweet onion, beef, GF flour, olive oil, mushrooms, carrots, herbs, Worcestershire sauce, wine, mustard, sour cream, egg noodles, garlic.
You’ll Be CLAM-oring for this CHOW-but don’t be SHELLFISH-Butter, Ocean clams and juice, Carlton Farms bacon, cream, GF flour, organic leek, celery, garlic, potato, wine, herbs and spices. Served with oyster crackers. (GF w/o crackers)
Roasted Cauliflower and garlic-Local organic house roasted garlic and cauliflower, organic carrots, herbs. Blended smooth. (VEGAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Roasted garlic Hamesto-House roasted local garlic, provolone, Carlton Farms ham, pesto. 8.25
Veggies-are-Gouda-for-you-Smoked gouda, roasted red pepper, red onion, sweet and spicy pickles, organic baby spinach, tomato. 7.50
To the TUNA-Mango-Curry-Albacore tuna, mayo, curry, mango chutney. 8.25
Stuffed Baked Potato Chip-Tillamook medium cheddar, Carlton Farms bacon, sliced green onions, crushed Tim’s chips, sour cream. 7.75
CB-Go-Man-Go- Smoked Tillamook medium cheddar, Carlton Farms Canadian bacon, mango chutney. 7.00
Figgy Piggy-Smoked Gouda, Carlton farms ham, red onion, fig spread, organic baby spinach. 8.25
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00
OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.
- Check out the list of ingredients at our location or text 503-780-2113