• Rachel Weil

Saturday, August 17th

Simmer & Slurp Menu August 17th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)        

Beef Stroganoff-Sweet onion, beef, GF flour, olive oil, mushrooms, carrots, herbs, Worcestershire sauce, wine, mustard, sour cream, egg noodles, garlic.

You’ll Be CLAM-oring for this CHOW-but don’t be SHELLFISH-Butter, Ocean clams and juice, Carlton Farms bacon, cream, GF flour, organic leek, celery, garlic, potato, wine, herbs and spices. Served with oyster crackers. (GF w/o crackers)

Roasted Cauliflower and garlic-Local organic house roasted garlic and cauliflower, organic carrots, herbs. Blended smooth. (VEGAN) (GF w/o bread).

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

Roasted garlic Hamesto-House roasted local garlic, provolone, Carlton Farms ham, pesto. 8.25

Veggies-are-Gouda-for-you-Smoked gouda, roasted red pepper, red onion, sweet and spicy pickles, organic baby spinach, tomato. 7.50

To the TUNA-Mango-Curry-Albacore tuna, mayo, curry, mango chutney. 8.25

Stuffed Baked Potato Chip-Tillamook medium cheddar, Carlton Farms bacon, sliced green onions, crushed Tim’s chips, sour cream. 7.75

CB-Go-Man-Go- Smoked Tillamook medium cheddar, Carlton Farms Canadian bacon, mango chutney.  7.00

Figgy Piggy-Smoked Gouda, Carlton farms ham, red onion, fig spread, organic baby spinach. 8.25

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.

          - Check out the list of ingredients at our location or text 503-780-2113

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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