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Saturday, August 31st


Simmer & Slurp Menu August 31, 2019


Slurps (soup)- served with Slow Rise bread (Not GF)       


Beef Stroganoff- sweet onion, mushrooms Wine, butter, flour , beef, garlic , herbs, spices, Worcestershire sauce, mustard, sour cream and egg noodles.


You’ll All Be CLAM-oring For This CHOW, But Don’t Be SHELLFISH- butter, organic leek, celery, garlic, gf flour, wine, potato, Carlton Farm bacon, herbs, spices, ocean clam and clam juice, cream.  Served with oyster crackers. (Gf w/o crackers).


Baked Bean & Bacon- onion, organic carrot, garlic pic, mustard, gf soy sauce, molasses, organic tomato, beans, Carlton Farm bacon, spices. Topped with shredded cheese. (Gf w/o bread)


Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)




Say Cheese-our featured grilled cheese( listed below) on Slow Rise Ciabatta and served with Tim’s Cascade chips-



To the Tune Of the Blues (Cheese, that is)- albacore tuna mixed with bleu cheese dressing, crumbled walnuts, dried cranberries and chopped celery, sliced red onions and melty provolone. 8.65


Raspberry Orange Mostada- House made Italian inspired condiment- Fresh organic raspberry, orange juice, mustard,  vinegar, seasoning and oil spread over ham, smoked Gouda, red onion and organic greens. 8.85


Apple Cider Apple Butter Apple Bacon (breathe)- smoked Gouda, rosemary, sliced sweet onion, sliced apple, Carlton Farm bacon and apple cider apple butter. 8.75


Popper- Tillamook medium cheddar, green chili, cream cheese and sweet chili sauce. 6.50


Yammie’s Sammie (if she ate meat)- Tillamook medium cheddar, sliced apple, creamy peanut butter and Carlton Farm bacon. 7.50


Basil, Now Aren’t You a Peach!- fresh mozzarella, sliced local peach, organic basil, sliced tomato, organic baby arugula and balsamic reduction . 8.60


Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00


BLAT- Tillamook medium cheddar, tomato, organic greens, Carlton farms bacon, drizzled with avocado poblano dressing.  8.00


Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic greens and drizzled avocado poblano dressing.  7.75


Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00


OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.           


- Check out the list of ingredients at our location or text 503-780-2113

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Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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