Saturday, August 3rd
SLURPS (Soups) Served with Slow Rise Bread-
Corn Bacon Sage- organic leek, organic sage, butter, Carlton Farm bacon, corn in a rustic blend. (GF w/o bread).
Beef Stroganoff - sweet onion, flour, bites of beef, garlic, mushroom, organic Worcestershire sauce, mustard, sour cream, herbs, spices, egg noodles.
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
Say Cheese- Today's featured grilled cheeses, listed below, on Slow Rise Ciabatta and served with Tim’s Cascade chips- (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)
Berry Creamy Chili Bacon- strawberry cream cheese, green chili, Tillamook medium cheddar, Carlton Farm bacon and strawberry preserves. 8.40
Sweet & Spicy Take Two- Tillamook pepper jack, sweet and spice pickles, sliced fresh pineapple, sliced red onion, organic spinach and drizzled sweet chili sauce. 8.00
Pine-erry Dijon Pork (Inspired by QE ) - House made dijon cherry spread, sliced pineapple, sliced red onion, organic spinach, Tillamook pepper jack, and YOUR CHOICE OF Carlton Farm ham or bacon. 8.90
Tom-Esto- fresh mozzarella, tomato, and pesto spread. 6.50
"Et Tu, Bacon?" - provolone, parmesan, Carlton Farn bacon, sliced tomato, organic mixed greens and drizzled caesar dressing. 8.50
Hampple #- Tillamook sharp cheddar, sliced apple, Carlton Farm ham. 6.35
BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00
OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.
- Check out the list of ingredients at our location or text 503-780-2113