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  • Rachel Weil

Saturday, July 13th


    SLURPS (SOUPS)- Served With Slow Rise Bread-


Pick-A-Dilly- organic carrot, butter, GF flour, potato, dill pickles, sour cream and spices. Topped with organic jalapeño cheddar popcorn. (GF w/o bread) (VEGETARIAN) 


    Mulligatawny- sweet onion, butter, garlic, carrot, Granny Smith apple, coconut milk, roasted chicken, honey curry. (GF w/o bread) 


    You'll All Be CLAM-oring For This CHOW, But Do't Be SHELLFISH-  organic leek, celery, butter, GF flour, wine, garlic, herbs, bacon, ocean clam and clam juice, potato, cream. Served with oyster crackers. (GF w/o the crackers). 


    Cheese & Mac w/ a Kick- onion, celery, butter, GF flour, wine, spices, milk, cheese. Served over GF noodles and topped with green onions. (GF w/o bread) (VEGETARIAN)  


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).

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Say Cheese- Today's featured grilled cheese listed below on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)


     Bacon Caesar-  Provolone, Carlton Farm bacon, parmesan, sliced tomato and drizzled Caesar dressing.  8.20


      CB ChiliHatch- Canadian Bacon, Tillamook pepper jack, green chili, sliced tomato, red onion, and drizzled Hatch chili crema. 8.60


     Go Ahead Turbacon, Ham it Up (aka the S&S version of a Club Sandwich)-   SERVED COLD or GRILLED- Smoked Gouda, Carlton Farm bacon and ham, sliced turkey breast, red onion, sliced tomato, mayo and NW MIcrogreens. 10.10


    Sweetie Meaty Hot and Spicy- provolone, sprinkled crushed red chili, sweet and spicy pickles, hot coppa, salami, pepperoni, red onion, NW Microgreens micro arugula and spicy brown mustard- 9.90


    Play Ball - Tillamook Medium cheddar, Carlton Farm all-beef hot dog, your choice of mustard, sweet pickle relish and sliced red onion. 8.00


    Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced bell pepper, NW Microgreens, and drizzled avocado poblano dressing.  8.00


      Micro Mate-Oh Dilly- Dill Havarti, sliced tomato, NW Micro greens. 6.35


      T-Quad- 4 Tillamook cheeses all melty on one sandwich:  pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75


    Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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 Seasonal Salad- organic mixed greens, red onion, Unger Farms blackberries, parmesan, candied peanuts and citrus dijon dressing. 5.80

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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