Saturday, July 27th
Simmer and Slurp Will Be
July 27th (at 3pm) through the 31st
7/27 - 7/31
To Move (home, not here :)
(and to spend more time with Yasmine before she goes back to the east coast)
Thank you so for your understanding & we’ll see you on Thursday 8/1!
SLURPS (Soup)- Served with Slow Rise bread:
Beef Stroganoff- sweet onion, butter, flour, wine, Worcestershire sauce, mustard, mushroom, herbs, spices, bites of beef, sour cream and egg noodles.
You'll All Be CLAM-oring For This CHOW, But Don't Be SHELLFISH- Butter, organic leeks, celery, garlic, GF flour, wine, ocean clam, Carlton Farm bacon, potato, herbs, spice, cream. Served with oyster crackers. (GF w/o crackers).
-CHILLED- Tomato Gazpacho- Tomato, organic cucumber, organic green onion, organic bell pepper, garlic, olive oil, vinegar, spices, sugar, Slow Rise bread. (VEGAN).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).
Say Cheese- Today's featured grilled cheeses, listed below, on Slow Rise Ciabatta and served with Tim’s Cascade chips- (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00).
Apricot Ham- Tillamook sharp cheddar, Carlton Farm ham, apricot preserves, red onion and NW Microgreens. 8.00
Summer Sausage, Some Are Not- sliced summer sausage, Tillamook sharp cheddar and dijon mustard. 7.15
Play Ball- Carlton Farm hot dog, Tillamook medium cheddar, relish, red onion, and mustard. 8.00
Zesty Garden- red onion, tomato, Tillamook pepper jack, NW Microgreens, and drizzled sweet chili. 7.00
Bacon Caesar- provolone, parmesan, Carlton Farn bacon, sliced tomato, organic mixed greens and drizzled caesar dressing. 8.50
BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00