• Rachel Weil

Saturday, June 15th

Slurps (soup)- served with Slow Rise bread (Not GF)

   Beef Stroganoff- sweet onion, garlic, mushroom, GF flour, butter, red wine, herbs,  spices, Worcestershire sauce, mustard, bites of beef, sour cream, GF penne pasta. Topped with parmesan cheese. (GF w/o bread) 

   You'll Be CLAM-oring For This CHOW, But Don't Be SHELLFISH (clam chowder)- organic leeks, celery, butter, GF flour, white wine, garlic, herbs, potato, Ocean clam juice and clams, Carlton Farm bacon, cream, spices. Served with oyster crackers (GF w/o crackers).

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

     Turkey Jack-  mayo, pepper jack cheese, sliced turkey breast, sliced tomato and  organic greens. 8.50

     Bacon Peach Guac- smoked gouda, Carlton Farm bacon, sliced red onion, organic guacamole and peach preserves. 8.75

    Spicy Chili Salami-  German Grandamer cheese, salami, green chili, crushed red chili, red onion, dijon. 8.75

     Hamapple- Tillamook sharp cheddar, Carlton Farm ham, sliced Granny Smith apple. 7.10

     BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, organic greens and avocado-poblano dressing. 8.00

    Berry Chili-  Cream cheese, Tillamook medium cheddar, green chili, and strawberry preserves. 7.50

   Caprese-esto- Fresh mozzarella, sliced tomato, pesto and drizzled balsamic reduction. 7.75

    Glorious Garden- Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens mixed micro greens and drizzled avocado-poblano dressing. 7.75

   Quintessential!  -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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