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  • Rachel Weil

Saturday, June 1st


Slurps (soup)- served with Slow Rise bread (Not GF)


    Curry Up and Go Green- Green curry paste, sweet onion,  butter, garlic, bell pepper, bamboo shoots, mushrooms, herbs and spices, fish sauce, coconut milk, long-cooked house made chicken stock, carrots, broccoli, and snow peas. Served over Basmati rice. ( GF w/o bread)


    Thai-ed Up Mango Watermelon (CHILLED)- Fresh watermelon and mango is blended with Thai herbs, garlic, peppers and lime.  Served with a swirl of coconut milk on top. (VEGAN) (GF w/o bread) 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


    Apple Cider Apple Butter Apple Bacon (BEST GRILLED) - Smoked Gouda, Carlton Farm bacon, sweet onion, dried rosemary and apple cider apple butter. 8.50


     Apricot Ham-ineapple- (BEST GRILLED) Tillamook medium cheddar, Carlton Farm ham, apricot-pineapple preserves, and sliced red onion.  7.50  


    BLAT- (COLD OR GRILLED) Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00


    Popper- (BEST GRILLED) jalapeño cream cheese, Tillamook medium cheddar, green chili, drizzled sweet chili sauce. 7.80


     Stuffed Baked Potato Chip -  Tillamook cheddar, Carlton Farm bacon, sliced green onion, crushed Tim's Cascade chips and sour cream. 7.75


     Glorious Garden- (COLD OR GRILLED) Smoked Gouda, sliced tomato, sliced red onion, organic baby spinach, and drizzled avocado-poblano dressing. 8.10


       Quintessential ( GRILLED) -  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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