Saturday, June 22
Slurps (soup)- served with Slow Rise bread (Not GF)
Beef Stroganoff- Sweet onion, garlic, mushroom, mustard, flour, red wine, Worcestershire, bites of beef, herbs, egg noodles, sour cream.
You'll All Be CLAM-oring For This CHOW, But Don't Be SHELLFISH- organic leek, celery, garlic, butter, GF flour, white wine, herbs, ocean clam and clam juice, Carlton Farm bacon, potato, cream. Served with oyster cracker. (GF w/o crackers).
Creamy Roasted Asparagus- sweet onion, mushroom, herbs, house-roasted local organic asparagus, lemon, blended creamy smooth. (VEGAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Berry Chili- cream cheese, Tillamook medium cheddar, green chili, and strawberry preserves. 7.50
Orange You Glad You Came- Smoked Gouda, Carlton Farm bacon, red onion, organic baby spinach and orange marmalade. 8.35
Sweet & Spicy Tuna Melty- Tuna salad- (sweet & spicy pickles, roasted red pepper, red onion, mayo), and melty Tillamook medium cheese. 8.25
Glorious Garden- Smoked Gouda, sliced tomato, sliced red onion, organic baby spinach and drizzled avocado-poblano dressing. 7.50
BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00