• Rachel Weil

Saturday, June 22

Slurps (soup)- served with Slow Rise bread (Not GF)

     Beef Stroganoff- Sweet onion, garlic, mushroom, mustard, flour, red wine, Worcestershire, bites of beef, herbs, egg noodles, sour cream. 

   You'll All Be CLAM-oring For This CHOW, But Don't Be SHELLFISH- organic leek, celery, garlic, butter, GF flour, white wine, herbs, ocean clam and clam juice, Carlton Farm bacon, potato, cream. Served with oyster cracker. (GF w/o crackers).

     Creamy Roasted Asparagus- sweet onion, mushroom, herbs, house-roasted local organic asparagus, lemon, blended creamy smooth. (VEGAN) (GF w/o bread).

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

    Berry Chili- cream cheese, Tillamook medium cheddar, green chili, and strawberry preserves. 7.50

    Orange You Glad You Came- Smoked Gouda, Carlton Farm bacon, red onion, organic baby spinach and orange marmalade. 8.35 

    Sweet & Spicy Tuna Melty- Tuna salad- (sweet & spicy pickles, roasted red pepper, red onion, mayo), and melty Tillamook medium cheese. 8.25

  Glorious  Garden- Smoked Gouda, sliced tomato, sliced red onion, organic baby spinach and drizzled avocado-poblano dressing. 7.50

       BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00

   Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00


contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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