Search
  • Rachel Weil

Saturday, June 8th


Slurps (soup)- served with Slow Rise bread (Not GF)


   Creamy Roasted Asparagus- House roasted local asparagus, sweet onion, mushroom, herbs and lemon. (VEGAN) (GF w/o bread)


    You'll All Be CLAM-oring For This CHOW, But Don't be SHELLFISH- organic local leek, butter, white wine, garlic, celery, GF flour, potato, herbs, ocean clam and clam juice, cream, Carlton Farm bacon. Served with oyster crackers. (GF w/o the crackers). 


    Beef Stroganoff- sweet onion, garlic, mushroom, wine, herbs and spices, Worcestershire sauce, mustard, sour cream, bites of beef, egg noodles. 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

__________________________________________________________________


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  


    Inside Out-  Inside, gooey Tillamook medium cheddar. Outside, a crispy lace of parmesan cheese. 5.85


    German Grandamer Grilled Cheese- This is all about showcasing this delicious and special cheese. Reminiscent of a smoked gouda, this cheese is softer and has a creamier melt. Delicious!  6.00


    Garlic Spice Sausage- Smoked gouda, Carlton Farm summer sausage, garlic spread, crushed red chili, green chili, and red onion. 8.85


    Figgy Piggy- Smoked Gouda, Carlton Farm ham, fig spread, red onion and organic greens. 8.25


    BLAT-  Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic spinach and drizzled avocado-poblano dressing. 8.00


   Bacon Caesar- Smoked Gouda, parmesan, Carlton Farm bacon, tomato,  organic spinach and drizzled caesar dressing. 8.50


    Play Ball- Tillamook medium cheddar, sliced all beef hot dog, red onion, mustard and relish. 8.00


   Pesto Is Besto-  Fresh mozzarella, pesto, and sliced tomato. 6.50


     Glorious Garden-Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens organic mixed micro greens , and drizzled avocado-poblano dressing. 8.10


       Quintessential  -  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

57 views

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon