- Rachel Weil
Saturday, June 8th

Slurps (soup)- served with Slow Rise bread (Not GF)
Creamy Roasted Asparagus- House roasted local asparagus, sweet onion, mushroom, herbs and lemon. (VEGAN) (GF w/o bread)
You'll All Be CLAM-oring For This CHOW, But Don't be SHELLFISH- organic local leek, butter, white wine, garlic, celery, GF flour, potato, herbs, ocean clam and clam juice, cream, Carlton Farm bacon. Served with oyster crackers. (GF w/o the crackers).
Beef Stroganoff- sweet onion, garlic, mushroom, wine, herbs and spices, Worcestershire sauce, mustard, sour cream, bites of beef, egg noodles.
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Inside Out- Inside, gooey Tillamook medium cheddar. Outside, a crispy lace of parmesan cheese. 5.85
German Grandamer Grilled Cheese- This is all about showcasing this delicious and special cheese. Reminiscent of a smoked gouda, this cheese is softer and has a creamier melt. Delicious! 6.00
Garlic Spice Sausage- Smoked gouda, Carlton Farm summer sausage, garlic spread, crushed red chili, green chili, and red onion. 8.85
Figgy Piggy- Smoked Gouda, Carlton Farm ham, fig spread, red onion and organic greens. 8.25
BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic spinach and drizzled avocado-poblano dressing. 8.00
Bacon Caesar- Smoked Gouda, parmesan, Carlton Farm bacon, tomato, organic spinach and drizzled caesar dressing. 8.50
Play Ball- Tillamook medium cheddar, sliced all beef hot dog, red onion, mustard and relish. 8.00
Pesto Is Besto- Fresh mozzarella, pesto, and sliced tomato. 6.50
Glorious Garden-Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens organic mixed micro greens , and drizzled avocado-poblano dressing. 8.10
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00