• Rachel Weil

Saturday, May 25th

Slurps (soup)- served with Slow Rise bread (Not GF)

    Beef Stroganoff- sweet onion, garlic, bites of beef, red wine, flour, mushroom, mustard, herbs, Worcestershire sauce, garlic, spice, sour cream and egg noodles. 

    Dreamy Artichoke- butter, sweet onion, artichoke hearts, seasoning, garlic, cream. (Vegetarian) (GF w/o bread) 

     Not Exactly Mom's Stuffed Pepper- sweet onion, green bell pepper, garlic, herbs, Hempler's hot and mild Italian sausage, organic tomato. Served over rice. (GF w/o bread). 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

    Play Ball- Tillamook medium cheddar, sliced beef hot dog, red onion, relish and mustard. 8.00

    Spicy Popper- Tillamook medium cheddar, jalapeño cream cheese, green chili, drizzled sweet chili sauce. 7.25

     BLAT- Tillamook medium cheese, Carlton Farm bacon, sliced tomato, Gales Meadow organic mixed greens and drizzled avocado Poblano dressing. 8.10

     Vegg-i-Might-Have Another- Tillamook medium cheddar, cream cheese, sliced cucumber, sliced tomato, sliced red onion and organic mixed greens. 7.80

    Aloha!- Tillamook medium cheddar, Carlton Farm ham, sliced pineapple. 7.00

     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, organic Gales Meadow Farm mixed greens, and drizzled avocado-poblano dressing. 8.10

       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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