• Rachel Weil

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)        

Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, chopped bacon  and served over gf noodles. (GF w/o

Bread )

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

Basil Can’t Elope With Ham- Smoked Gouda , organic basil,  local organic cantaloupe, Carlton Farm ham 7.50

SOS... I Need Sandwich- Smoked Gouda, salami, house made spicy olive sundries tomato and roasted red pepper tapenade and sliced yellow bell pepper. 8.25

Sweet and Spicy Play Ball- all beef hot dogs, Tillamook medium cheddar, red onion, sweet and spicy pickles and mustard. 8.25

Glorious Garden- Smoked Gouda, sliced tomato, sliced onion, organic spinach and drizzled avocado poblano. 8.00

Mate-oh Dilly- dill Havarti and sliced tomato. 5.60

Greyson’s Gift To Us- Smoked Gouda, pumpkin pecan butter, sliced sweet Walla Walla onion, Carlton Farm bacon and organic greens. 8.85

BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, organic greens and drizzled avocado poblano dressing. 8.00

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.         

   - Check out the list of ingredients at our location or text 503-780-2113

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contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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