• Rachel Weil



Smoked Sausage and Veggie- Carlton Farms Italian Smoked Sausage, Farmers Market zucchini, onion, peppers, and green beans, tomato, celery, herbs and spices. (GF). Served with pasta and topped with Parmesan.

Lemony Veggie Orzo- Gales Meadow sweet onion, celery, Farmers Market zucchini and green beans, organic thyme and fresh lemon juice. (VEGAN). (GF w/o Orzo) Cooked orzo added to order.

CHILLED Mango Watermelon All Thai-ed Up- Blended watermelon and mango, sautéed lemongrass, ginger, shallots, and garlic, Serrano pepper. Topped with swirled coconut milk and cilantro. (GF). (VEGAN) Served with Slow Rise bread. 

Corn Bacon Sage– Local Hill Farm bacon, organic leek, butter, organic sage, fresh corn, heavy cream. Partially blended. (GF) Served with Slow Rise Bread.

Tomato Caprese – Organic tomato, sweet onion, garlic, blended with organic basil. Topped with fresh mozzarella, balsamic reduction and organic basil. (GF) (VEGAN) Served with Slow Rise bread.

Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

Mango Bacon # - Carlton Farm beef bacon, sharp cheddar, mango chutney. 6.85

Spicy Pine-Epper-Oni-Izza – Pepperoni, sliced bell pepper, pineapple tidbits, fresh mozzarella, house made pizza sauce and crushed red pepper. 8.40

Roasted Veggie- Gales Meadow organic eggplant, sweet onion, white peppers, zucchini, sliced tomato marinated in balsamic and oil, then roasted, and grilled with fresh mozzarella and lemon mayo. 8.35

Basil Can’t Elope with Ham – Gales Meadow organic cantaloupe, Carlton Farm ham, smoked gouda and local organic basil micro greens. 8.15

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLT- Carlton Farm Bacon, chopped tomato, shredded cheese and house made chipotle mayo dressing .

Veggie- Chopped tomato, chopped red onion, chopped radish, crumbled feta and house made sriracha mayo dressing. _______________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80


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Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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