• Rachel Weil

September 10th


Creamy Roasted Poblano- House roasted poblano pepper, garlic, sweet onion, Montery Jack Cheese. Blended rustic smooth. Topped with cilantro. Served with Slow Rise Bread.

Cheese and Mac with a Kick- Sweet onion, celery, white wine, butter flour roux, cayenne, sharp cheddar cheese, pasta added to order. Topped with house made bread crumbs.


Orange Tomato- Sweet onion, tomato, dried thyme, fresh orange juice and coconut milk.

Topped with organic basil. Served with Slow Rise Bread.

Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

Russian Slaw Pastrami – Sliced smoked pastrami, aged Swiss cheese and house made Russian dressing slaw. 8.00

Capicola Pepper – Spicy capicola, smoked gouda, sliced Gales meadow red onion and

Farmers Market bell peppers. 7.80

Basil Mate-o-Dilly- Sliced local tomato, dill Havarti, and organic basil leaves. 6.35

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing .

Veggie- Chopped tomato, chopped red onion, chopped radish, crumbled feta and lemon garlic mayo dressing. _______________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80

CURRY UP and GET this SLAW- shredded cabbage, broccoli and carrots, chopped red bell pepper, dried cranberries in a house made curry mango dressing (mayo, vinegar, mango chutney, curry powder).

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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