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  • Rachel Weil

September 11th


SLURPS


Anasazi Bean (Heirloom) Chili- Heirloom Anasazi beans, sweet onion, green bell pepper, chopped jalapeño, bites of pork and beef, tomato, spices. (GF) Topped with sour cream, chopped red onion and shredded cheese.


Coconut Lime Veggie Rice- Shallot, garlic, ginger, red bell pepper, broccoli, mushrooms, coconut milk, fresh lime juice. Served over rice. (VEGAN) (GF) Served with Slow Rise Bread.


Creamy Roasted Poblano- House roasted poblano pepper, garlic, sweet onion, Montery Jack Cheese. Blended rustic smooth. Topped with cilantro. Served with Slow Rise Bread.


Cheese and Mac with a Kick- Sweet onion, celery, white wine, butter flour roux, cayenne, sharp cheddar cheese, pasta added to order. Topped with house made bread crumbs.


OR TRY HALF POBLNO & HALF CHEESE & AND MAC – delicious!


Orange Tomato- Sweet onion, tomato, dried thyme, fresh orange juice and coconut milk. Topped with organic basil. Served with Slow Rise Bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

Sing “A” for Apple To the Tuna Curry- Curried tuna (mayo, curry powder), sliced Granny

Smith apple, sharp Tillamook cheddar cheese.

Caprese- Fresh mozzarella, sliced local tomato, organic basil leaves and drizzled balsamic

reduction. 7.00

Russian Slaw Pastrami – Sliced smoked pastrami, aged Swiss cheese and house made Russian dressing slaw. 8.00

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and

smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s

Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing.


Veggie- Chopped tomato, chopped red onion, shredded carrot, shredded parmesan, avocado poblano dressing. _______________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80


CURRY UP and GET this SLAW- shredded cabbage, broccoli and carrots, chopped red bell pepper, dried cranberries in a house made curry mango dressing (mayo, vinegar, mango chutney, curry powder).

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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