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  • Rachel Weil

September 12th


SLURPS


Creamy Tarragon Mushroom- Over 6 pounds of crimini, button and shitake mushrooms, shallots, tarragon, nutmeg, blended creamy smooth with cream. (GF) Served with Slow Rise bread.


Caprese Tomato- Sweet onion, garlic, tomato, organic basil. Blended creamy smooth. Topped with fresh mozzarella, organic basil and balsamic reduction. (GF) (VEGAN w/o cheese). Served with Slow Rise bread.


Anasazi Bean (Heirloom) Chili- Heirloom Anasazi beans, sweet onion, green bell pepper,

chopped jalapeño, bites of pork and beef, tomato, spices. (GF) Topped with sour cream, chopped red onion and shredded cheese.


Coconut Lime Veggie Rice- Shallot, garlic, ginger, red bell pepper, broccoli, mushrooms, coconut milk, fresh lime juice. Served over rice. (VEGAN) (GF) Served with Slow Rise Bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

BLATish- Carlton Farm bacon, medium Tillamook cheddar, sliced organic tomato, organic

mixed greens and creamy poblano avocado dressing (that's the ish part). Yummy.


Sing “A” for Apple To the Tuna Curry- Curried tuna (mayo, curry powder), sliced Granny Smith apple, sharp Tillamook cheddar cheese.

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Caprese- Fresh mozzarella, sliced local tomato, organic basil leaves and drizzled balsamic reduction. 7.00


Russian Slaw Pastrami – Sliced smoked pastrami, aged Swiss cheese and house made Russian dressing slaw. 8.00


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing.


Rushing Veggie- Chopped tomato, chopped red onion, shredded carrot, shredded parmesan, house made Russian dressing slaw. _______________________________________________________________________________

House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80


CURRY UP and GET this SLAW- shredded cabbage, broccoli and carrots, chopped red bell pepper, dried cranberries in a house made curry mango dressing (mayo, vinegar, mango chutney, curry powder).

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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