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  • Rachel Weil

September 13th


SLURPS


Spicy Potato Leek- Yukon gold potato, organic leeks, white wine, butter an flour roux, garlic.

Blended. Topped with crispy organic sage leaves and sage infused olive oil. Served with Slow Rise bread.


Curried Coconut Carrot– Farmers Market carrots, Gales Meadow sweet onion, garlic, spices. (GF) (VEGAN) Topped with cilantro. Served with Slow Rise bread.


Creamy Tarragon Mushroom- Over 6 pounds of crimini, button and shitake mushrooms, shallots, tarragon, nutmeg, blended creamy smooth with cream. (GF) Served with Slow Rise bread.


Caprese Tomato- Sweet onion, garlic, tomato, organic basil. Blended creamy smooth. Topped with fresh mozzarella, organic basil and balsamic reduction. (GF) (VEGAN w/o cheese). Served with Slow Rise bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

Stuffed Baked Potato Chip- Carlton Farm bacon, medium Tillamook cheddar, crushed potato

chips, sliced green onion, sour cream. 7.40

Basil Can’t Elope with Ham- Organic local cantaloupe, organic basil leaves, Carlton Farm ham, and smoked gouda. 8.15


Sing “A” for Apple To the Tuna Curry- Curried tuna (mayo, curry powder), sliced Granny

Smith apple, sharp Tillamook cheddar cheese. 8.00

Veggie Guac- Pepper jack, spicy hatch chili guacamole, sliced local tomato, organic greens.

6.90

Russian Slaw Pastrami – Sliced smoked pastrami, aged Swiss cheese and house made Russian dressing slaw. 8.00

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and

smoky cheddar. 6.75

WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s

Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing.


Rushing Veggie- Chopped tomato, chopped red onion, chopped carrot, shredded parmesan, house made Russian dressing slaw. _______________________________________________________________________________

CURRY UP and GET this SLAW- shredded cabbage, broccoli and carrots, chopped red bell pepper, dried cranberries in a house made curry mango dressing (mayo, vinegar, mango chutney, curry powder).4.00 

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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