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  • Rachel Weil

September 14th


SLURPS


Not Exactly Mom’s Stuffed Pepper- Beautiful organic bell peppers at Farmers Market beckoned to be in a soup like this. Hempler’s Italian sausage, local organic green bell pepper, local organic onion, tomato, garlic, Italian herbs and spices. (GF). Topped with shredded cheese. Served with Slow Rise bread.


Tomato Zucchini Bisque-ish – The thickness and “richness” of a bisque without any dairy. Tomato, Gales Meadow organic zucchini, Farmers market onion, garlic, dried basil. (GF) (VEGAN) Topped with house made basil garlic croutons. Served with Slow Rise bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)


Stuffed Pepper- Hill’s (Pendelton Oregon) spicy Italian sausage, sliced local organic bell pepper, sliced tomato, sliced red onion, Tillamook medium cheddar and a sprinkling of Italian herbs. 8.40


Stuffed Baked Potato Chip- Carlton Farm bacon, medium Tillamook cheddar, crushed potato chips, sliced green onion, sour cream. 7.40


Basil Can’t Elope with Ham- Organic local cantaloupe, organic basil leaves, Carlton Farm ham, and smoked gouda. 8.15


Sing “A” for Apple To the Tuna Curry- Curried tuna (mayo, curry powder), sliced Granny Smith apple, sharp Tillamook cheddar cheese. 8.00


Veggie Guac- Pepper jack, spicy hatch chili guacamole, sliced local tomato, organic greens. 6.90


Russian Slaw Pastrami – Sliced smoked pastrami, aged Swiss cheese and house made Russian dressing slaw. 8.00


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.50


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing.


Rushing Veggie- Chopped tomato, chopped red onion, chopped carrot, shredded parmesan, house made Russian dressing slaw. _______________________________________________________________________________


CURRY UP and GET this SLAW- shredded cabbage, broccoli and carrots, chopped red bell pepper, dried cranberries in a house made curry mango dressing (mayo, vinegar, mango chutney, curry powder). 4.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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