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  • Rachel Weil

September 20th


SLURPS (SOUP)


Baked Bean & Bacon- One of my favorite soups... sweet onion, organic carrot, white beans, tomato, garlic, spices, Dijon, soy sauce, molasses, bacon. Topped with shredded cheese. (GF) Served with Slow Rise bread.


Cheese & Mac with a Kick- A Simmer and Slurp favorite made GF* and vegetarian: sweet onion, celery, garlic, white wine, rice flour, butter, milk, shredded cheese, cayenne. Topped with house made breadcrumbs*. Served with Slow Rise bread. (GF w/o the breadcrumbs and Slow Rise bread.)


Coconut Lime Veggie- Gales Meadow organic sweet onion, organic ginger, shallots, coconut milk, lime juice, sliced mushroom, sliced Gales Meadow organic Nardello red pepper, broccoli. Served over rice. (GF) (VEGAN) Served with Slow Rise bread.


Orange Tomato- Organic tomato, sweet onion, fresh orange juice, coconut milk, dried thyme. (GF) (VEGAN) Served with Slow Rise bread.


Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

BBQ Chicken- Roasted, shredded chicken in sweet & smoky bbq sauce, red onion and green

onion, with melty Tillamook medium cheddar cheese. 8.00


Bacon Jalapeño Arichoke Cheese – Jalapeño & artichoke dip, Tillamook medium cheddar, and Carlton Farm bacon. 7.70


Micro-Mate-O Dilly- Dill Havarti cheese, local organic mixed micro greens, sliced local tomato.


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.00


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado dressing.


Veggie- Red onion, chopped walnut, artichoke hearts, crumbled blue cheese and raspberry walnut dressing. _______________________________________________________________________________

Spicy Peanuty Noodley Salad- shredded cabbage, chopped red bell pepper, chopped sweet pea, rice noodles, house made spicy peanut dressing (soy sauce, vinegar, peanut butter, garlic, ginger, sesame oil, sugar, honey) topped with roasted peanuts and green onion. 4.00


House Salad- Organic Mixed greens, sliced red onion, roasted sliced almonds, sliced sweet grapes. Served with balsamic dressing and bread. 5.80


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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