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  • Rachel Weil

September 21st



SLURPS (SOUP)


Beef Stroganoff- Tender bites of beef, sliced crimini mushrooms, Worcestershire sauce, herbs, spices, sour cream, flour, egg noodles. Topped with organic parsley and shredded Parmesan. Served with Slow Rise bread.


Caprese Tomato – Rich and thick tomato basil soup- sweet onion, organic tomato, organic basil, and garlic, topped with fresh mozzarella, organic basil and balsamic reduction. A little cup of Italy for your slurping! (GF) (Vegan w/o cheese). Served with Slow Rise bread.


Baked Bean & Bacon- One of my favorite soups... sweet onion, organic carrot, white beans, tomato, garlic, spices, Dijon, soy sauce, molasses, bacon. Topped with shredded cheese. (GF) Served with Slow Rise bread.


Cheese & Mac with a Kick- A Simmer and Slurp favorite made GF* and vegetarian: sweet onion, celery, garlic, white wine, rice flour, butter, milk, shredded cheese, cayenne. Topped with house made breadcrumbs*. Served with Slow Rise bread. (GF w/o the breadcrumbs and Slow Rise bread.)


Coconut Lime Veggie- Gales Meadow organic sweet onion, organic ginger, shallots, coconut milk, lime juice, sliced mushroom, sliced Gales Meadow organic Nardello red pepper, broccoli. Served over rice. (GF) (VEGAN) Served with Slow Rise bread.


Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)


Bye, Bye Miss American Pie... Hello, Apple Pie GC- I slow cook apple slices in a butter, brown sugar and cinnamon mix to all-but candied perfection, with Tillamook medium cheddar cheese, Carlton Farm bacon. Absolutely delicious!


Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream.


BBQ Chicken- Roasted, shredded chicken in sweet & smoky bbq sauce, red onion and green onion, with melty Tillamook medium cheddar cheese. 8.00


Bacon Jalapeño Artichoke Cheese – Jalapeño & artichoke dip, Tillamook medium cheddar, and Carlton Farm bacon. 7.70


Basil Can’t Elope with Ham- Gales Meadow organic cantaloupe, Carlton Farm Ham, organic basil leaves and smoked gouda.8.15

 

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


House Salad- Organic Mixed greens, sliced red onion, roasted sliced almonds, sliced sweet grapes. Served with balsamic dressing and bread. 5.80







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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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