• Rachel Weil

September 24


It’s officially Fall Roasted Butternut Squash soup – Roasted butternut squash, roasted sweet onion, carrot, garlic, organic sage, spices. Topped with house made Granny Smith apple chunky applesauce, and Hill Co bacon. (GF) (VEGAN w/o the bacon) Served with Slow Rise bread.

Roasted Red Pepper & Tomato Bisque – Roasted red pepper, tomato, carrot, sweet onion, garlic, organic basil, puréed with a touch of cream. Topped with shredded parmesan and organic basil. (GF) (Vegetarian). Served with Slow Rise bread.

Lemon-chinni Orzo- Sweet onion, organic carrot, celery, Gales Meadow Zucchini, organic thyme, lemon. Served to order with cooked orzo. (GF w/o orzo) (VEGAN) Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Fall Is Here: Roasted Butternut Squash, sliced Granny Smith apples, herbs and spices, smoked Gouda, Carlton Farm bacon. 8.50

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream.

Nutty Veg- Roasted red pepper, Gales Meadow red onion, sliced tomato, sliced almonds, fresh mozzarella, and balsamic reduction drizzle. 8.50

Basil Can’t Elope with Ham- Gales Meadow organic cantaloupe, Carlton Farm Ham, organic basil leaves and smoked gouda. 8.30

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

P-Nutty Udon Slaw- Udon noodles, broccoli slaw and shredded carrots dressed in vinegar, olive oil, peanut butter, soy sauce, honey, chili sauce, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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