• Rachel Weil

September 25th


BLT Soup – Hill Co. bacon, organic tomato, sweet onion, green onion, garlic, organic Boston lettuce, flour, spices and herbs. Topped with house made croutons. Served with Slow Rise bread.

Creamy Arugula- Organic baby arugula, sweet onion, garlic, celery, Yukon gold potato, blended with coconut milk. Topped with organic, local mixed micro greens. Served with slow rise bread.

Roasted Red Pepper & Tomato Bisque – Roasted red pepper, tomato, carrot, sweet onion, garlic, organic basil, puréed with a touch of cream. Topped with shredded parmesan and organic basil. (GF) (Vegetarian). Served with Slow Rise bread.

Lemon-chinni Orzo- Sweet onion, organic carrot, celery, Gales Meadow Zucchini, organic thyme, lemon. Served to order with cooked orzo. (GF w/o orzo) (VEGAN) Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Pea, Shoot and Tune-a Herb Salad – Tuna salad (mayo, organic herbs, chopped organic, local, red onion, chopped celery), sliced tomato, Tillamook cheddar and local organic micro pea shoots. 8.75

Fall Is Here: Roasted Butternut Squash, sliced Granny Smith apples, herbs and spices, smoked Gouda, Carlton Farm bacon. 8.50

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream. 7.50

Nutty Veg- Roasted red pepper, Gales Meadow red onion, sliced tomato, sliced almonds, fresh mozzarella, and balsamic reduction drizzle. 8.50

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

P-Nutty Udon Slaw- Udon noodles, broccoli slaw and shredded carrots dressed in vinegar, olive oil, peanut butter, soy sauce, honey, chili sauce, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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