• Rachel Weil

September 26th


Thai-ed Up Chicken Noodle- A rich and flavorful broth sets the stage for this comforting soup- chicken, sweet onion, garlic, soy sauce, organic carrot, celery, spices. After several hours simmering, chicken, fish sauce, onion and spices get added. Egg noodles join in to order, and finish this hug of a soup. Topped with cilantro and Served with Slow Rise bread.

Cream of Tomato- A tomato soup that begs for a dunk of a grilled cheese. Sweet onion, garlic, organic tomato, herbs, crushed chili for a bit of heat, blended with cream and topped with house made croutons. (GF) (VEGETARIAN) Served with Slow Rise bread.

BLT Soup – Hill Co. bacon, organic tomato, sweet onion, green onion, garlic, organic Boston lettuce, flour, spices and herbs. Topped with house made croutons. Served with Slow Rise bread.

Creamy Arugula- Organic baby arugula, sweet onion, garlic, celery, Yukon gold potato, blended with coconut milk. Topped with organic, local mixed micro greens. (GF) (VEGAN) Served with slow rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Melty Cheese “Burger” GC- Lean ground beef cooked with chopped onion, spices and ketchup and Worcestershire sauce, Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, sliced dill pickle and organic mixed greens. It’s like a cheeseburger...but, better. 9.85

Berry Chili GC- Roasted chili, Tillamook sharp cheddar cheese, strawberry perserves. 6.75

Pea, Shoot and Tune-a Herb Salad – Tuna salad (mayo, organic herbs, chopped organic, local, red onion, chopped celery), sliced tomato, Tillamook cheddar and local organic micro pea shoots. 8.75

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream. 7.50

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

P-Nutty Udon Slaw- Udon noodles, broccoli slaw and shredded carrots dressed in vinegar, olive oil, peanut butter, soy sauce, honey, chili sauce, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

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19th Ave in Forest Grove, OR 97116


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