September 27th

SLURPS (SOUP)

CHILLED Go Green Gazpacho- I can’t believe it is 86 degree again this year... to help you cope, I’ve made this refreshing and good- for-you gazpacho- sweet onion, green bell pepper, cucumber, avocado, a bit of heat from Serrano pepper, parsley, a touch of lime juice, vinegar, and water. Topped with cilantro, (GF) VEGAN) Served with Slow Rise bread.

Black Bean – Roasted tomato, sweet onion and garlic, black beans, spices, Serrano pepper for a bit of heat. Topped with sour cream, sprinkled cheese and cilantro. (GF) Served with Slow Rise bread OR tortilla chips.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

S&S Muffuletta- Capicola, Genoa salami, provolone, sliced Blooming Junction peppers, house made olive salad and drizzle of olive oil. 9.00

Aloha GC- Carlton Farm Canadian Bacon, sliced fresh pineapple, fresh mozzarella, house made pizza sauce. 8.85

Basil Can’t Elope with Ham- Gales Meadow organic cantaloupe, organic basil leaves, smoked gouda, and Carlton Farm ham.

Berry Chili GC- Roasted chili, Tillamook sharp cheddar cheese, strawberry preserves. 6.75

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream. 7.50

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

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ORGANIC LETTUCE WRAPS- Organic Romaine lettuce leaves, chopped Carlton Farm bacon, chopped local tomato, sprinkled cheese, and avocado poblano dressing. MAKe VEGETARIAN with soy bacon. Served with Tim’s chips. 7.00

P-Nutty Udon Slaw- Udon noodles, broccoli slaw and shredded carrots dressed in vinegar, olive oil, peanut butter, soy sauce, honey, chili sauce, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00