• Rachel Weil

September 28th


Mulligatawny (Mull- i-gaw-taw- knee)- A Simmer and Slurp favorite: Roasted chicken, sliced carrots, sweet onion, Granny Smith apple, garlic, honey, curry powder, coconut milk. (GF)

Orange Tomato- Sweet onion, tomato, thyme, orange juice and orange zest and coconut milk. (GF) (VEGAN)

CHILLED Go Green Gazpacho- I can’t believe it is 86 degree again this year... to help you cope, I’ve made this refreshing and good-for-you gazpacho- sweet onion, green bell pepper, cucumber, avocado, a bit of heat from Serrano pepper, parsley, a touch of lime juice,vinegar, and water. Topped with cilantro, (GF) VEGAN) Served with Slow Rise bread.

Black Bean – Roasted tomato, sweet onion and garlic, black beans, spices, Serrano pepper for a bit of heat. Topped with sour cream, sprinkled cheese and cilantro. (GF) Served with Slow Rise bread OR tortilla chips.

Say Cheese... Today’s Feature Grilled Sandwiches (GC):

Served with Tim’s Chips (made in the Pacific Northwest)

Veggie-fy – Dill Havarti, Blooming Junction organic bell peppers, Gales Meadow organic red onion, sliced tomato, sliced cucumber and organic local mixed micro greens and balsamic reduction. 7.75

To the Tuna Curry A#- Curried tuna salad, sliced Granny Smith apple and sharp Tillamook cheddar.

S&S Muffuletta- Capicola, Genoa salami, provolone, sliced Blooming Junction peppers, house made olive salad and drizzle of olive oil. 9.00

Aloha GC- Carlton Farm Canadian Bacon, sliced fresh pineapple, fresh mozzarella, house made pizza sauce. 8.85

Basil Can’t Elope with Ham- Gales Meadow organic cantaloupe, organic basil leaves, smoked gouda, and Carlton Farm ham.

Berry Chili GC- Roasted chili, Tillamook sharp cheddar cheese, strawberry preserves. 6.75

Stuffed Baked Potato Chip GC- For real, this taste JUST like a stuffed baked potato- crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar cheese, sliced green onions and sour cream. 7.50

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


P-Nutty Udon Slaw- Udon noodles, broccoli slaw and shredded carrots

dressed in vinegar, olive oil, peanut butter, soy sauce, honey, chili sauce, garlic, ginger)- Topped with roasted peanuts and sliced green onion. 4.00

17 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon