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  • Rachel Weil

September 4th


SLURPS


Just Like Grandma’s White Bean and Ham – Carlton Farm smoked pork shanks are long simmered with herbs to make a rich stock for carrots, sweet onion, celery and navy and white beans and ham. (GF) Served with Slow Rise Bread.


Creamy Arugula- Lots of organic baby arugula, sweet onion, celery, and garlic, made creamy with Yukon gold potato and coconut milk. Blended smooth. Topped with chopped green onions. (GF) (VEGAN) Served with Slow Rise bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)


GET COLD OR MELTY


Micro Mato-Dilly – Dill havarti, sliced tomato, local, organic micro greens. 6.50

Basil Can’t Elope with Ham – Gales Meadow organic cantaloupe, Carlton Farm ham, smoked gouda and local organic basil micro greens. 8.15


GET MELTY


Taking it back... with Cheese & Mac- Harkening back to childhood, this sandwich fixing starts with “the blue box” mac and cheese. We amp it up by baking it with hatch chilies, sharp cheddar, sour cream, a sprinkling of red chili flakes and topped with house made bread crumbs. All this cheesy deliciousness is piled atop Tillamook cheddar cheese, Carlton Farm bacon on grilled Slow Rise Bakehouse ciabatta. 8.65


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in 3 large organic romaine leaves. Served with Tim’s Cascade Chips. 7.00


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and house made chipotle mayo dressing .


Veggie- Chopped tomato, chopped red onion, chopped radish, crumbled feta and house made sriracha mayo dressing. _________________________________________________________________________________


House Salad- Organic Mixed greens, sliced Gales Meadow organic red onion, halved sweet red grapes, sliced almonds, shredded parmesan cheese and house made lemon balsamic dressing. 5.80


Thai–ed Up Coleslaw- Shredded cabbage, shredded broccoli and carrots, green onion, chopped red pepper, dressed in a slightly spicy peanut dressing (peanut butter, vinegar, soy sauce, lime juice, sriracha, garlic).4.00 


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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